Poland - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Poland Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 0.2points year on year. In 2019, the country was ranked number 5 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 96.83 Percent. Poland is overtaken by Indonesia, which was number 4 with 96.88 Percent and is followed by Ukraine at 96.74 Percent. China topped the ranking with 98.56 Percent in 2019, that is a growth of 0.2points versus 2018. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 96.83 |
| 2018 | 96.67 |
| 2017 | 97.01 |
| 2016 | 97.29 |
| 2015 | 97.87 |
Download all data from 2005 to 2019
How does Poland rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 4 |
#4
Indonesia
|
96.88 % | 2019 | +0.9 % | +0.5 % | View data | |
| 5 |
#5
Poland
|
96.83 % | 2019 | +0.2 % | -0.1 % | View data | |
| 6 |
#6
Ukraine
|
96.74 % | 2019 | +6.6 % | +2.3 % | View data | |