Saudi Arabia - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Saudi Arabia Total Number of 10% Top-Cited Scientific Publications in Food Science was down by 0.4% year on year. At 3.1 Publications in 2019, the country was number 40 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Saudi Arabia is overtaken by United Arab Emirates, which was number 39 at 3.41 Publications and is followed by Israel with 2.96 Publications. China ranked the highest with 394.4 Publications in 2019, that is an increase of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 3.10 |
| 2018 | 2.57 |
| 2017 | 3.29 |
| 2016 | 4.35 |
| 2015 | 7.83 |
How does Saudi Arabia rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 39 |
#39
United Arab Emirates
|
3 | 2019 | -6.6 % | +18.1 % | View data | |
| 40 |
#40
Saudi Arabia
|
3 | 2019 | +20.5 % | -0.4 % | View data | |
| 41 |
#41
Israel
|
3 | 2019 | -4.7 % | -3.0 % | View data | |