Saudi Arabia - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Saudi Arabia Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 2.3points year on year. In 2019, the country was number 56 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 73.78 Percent. Saudi Arabia is overtaken by Cyprus, which was number 55 with 77.9 Percent and is followed by Kazakhstan at 72.83 Percent. China ranked the highest with 98.56 Percent in 2019, an increase of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 73.78 |
| 2018 | 75.50 |
| 2017 | 74.37 |
| 2016 | 72.69 |
| 2015 | 79.37 |
How does Saudi Arabia rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 55 |
#55
Cyprus
|
77.90 % | 2019 | +8.0 % | -1.0 % | View data | |
| 56 |
#56
Saudi Arabia
|
73.78 % | 2019 | -2.3 % | -2.3 % | View data | |
| 57 |
#57
Kazakhstan
|
72.83 % | 2019 | -5.3 % | +4.0 % | View data | |