Mexico - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Mexico Total Number of 10% Top-Cited Scientific Publications in Food Science increased 0.7% year on year. In 2019, the country was number 20 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science at 18.87 Publications. Mexico is overtaken by New Zealand, which was number 19 with 21.19 Publications and is followed by Japan with 17.91 Publications. China lead the ranking with 394.4 Publications in 2019, that is an increase of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 18.87 |
| 2018 | 17.57 |
| 2017 | 21.35 |
| 2016 | 12.39 |
| 2015 | 21.57 |
How does Mexico rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 19 |
#19
New Zealand
|
21 | 2019 | +1.0 % | +11.0 % | View data | |
| 20 |
#20
Mexico
|
19 | 2019 | +7.4 % | +0.7 % | View data | |
| 21 |
#21
Japan
|
18 | 2019 | +3.2 % | +2.0 % | View data | |