Luxembourg - Total Number of Scientific Publications in Food Science
Since 2014, Luxembourg Total Number of Scientific Publications in Food Science was down by 1.4% year on year. With 4.32 Publications in 2019, the country was number 59 comparing other countries in Total Number of Scientific Publications in Food Science. Luxembourg is overtaken by Costa Rica, which was ranked number 58 at 4.48 Publications and is followed by Malta at 3.87 Publications. China lead the ranking with 3,997.23 Publications in 2019, that is an increase of 11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 4.32 |
| 2018 | 4.47 |
| 2017 | 2.61 |
| 2016 | 5.31 |
| 2015 | 3.03 |
How does Luxembourg rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 58 |
#58
Costa Rica
|
4 | 2019 | +23.9 % | +6.4 % | View data | |
| 59 |
#59
Luxembourg
|
4 | 2019 | -3.3 % | -1.4 % | View data | |
| 60 |
#60
Malta
|
4 | 2019 | +4.8 % | +45.4 % | View data | |