Costa Rica - Total Number of Scientific Publications in Food Science
Since 2014, Costa Rica Total Number of Scientific Publications in Food Science jumped by 6.4% year on year. In 2019, the country was number 58 comparing other countries in Total Number of Scientific Publications in Food Science at 4.48 Publications. Costa Rica is overtaken by Kazakhstan, which was ranked number 57 at 4.52 Publications and is followed by Luxembourg with 4.32 Publications. China ranked the highest with 3,997.23 Publications in 2019, a growth of 11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary witnessed the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 4.48 |
| 2018 | 3.62 |
| 2017 | 6.41 |
| 2016 | 4.77 |
| 2015 | 2.51 |
How does Costa Rica rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 57 |
#57
Kazakhstan
|
5 | 2019 | -1.4 % | +0.8 % | View data | |
| 58 |
#58
Costa Rica
|
4 | 2019 | +23.9 % | +6.4 % | View data | |
| 59 |
#59
Luxembourg
|
4 | 2019 | -3.3 % | -1.4 % | View data | |