Israel - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Israel Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 0.8points year on year. At 89.33 Percent in 2019, the country was number 33 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Israel is overtaken by Canada, which was ranked number 32 with 89.39 Percent and is followed by Egypt with 89.11 Percent. China ranked the highest with 98.56 Percent in 2019, +0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 89.33 |
| 2018 | 88.87 |
| 2017 | 90.16 |
| 2016 | 90.71 |
| 2015 | 90.65 |
How does Israel rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 32 |
#32
Canada
|
89.39 % | 2019 | -0.1 % | -0.1 % | View data | |
| 33 |
#33
Israel
|
89.33 % | 2019 | +0.5 % | -0.8 % | View data | |
| 34 |
#34
Egypt
|
89.11 % | 2019 | -0.2 % | -0.1 % | View data | |