Finland - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Finland Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 0.8points year on year. In 2019, the country was ranked number 35 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 88.9 Percent. Finland is overtaken by Egypt, which was ranked number 34 at 89.11 Percent and is followed by Colombia with 88.76 Percent. China topped the ranking with 98.56 Percent in 2019, +0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 88.90 |
| 2018 | 90.41 |
| 2017 | 85.34 |
| 2016 | 91.57 |
| 2015 | 91.29 |
How does Finland rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 34 |
#34
Egypt
|
89.11 % | 2019 | -0.2 % | -0.1 % | View data | |
| 35 |
#35
Finland
|
88.90 % | 2019 | -1.7 % | -0.8 % | View data | |
| 36 |
#36
Colombia
|
88.76 % | 2019 | +0.6 % | +0.6 % | View data | |