Czech Republic - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Czech Republic Total Number of 10% Top-Cited Scientific Publications in Food Science increased 10.9% year on year. With 6.72 Publications in 2019, the country was ranked number 35 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Czech Republic is overtaken by Norway, which was number 34 at 6.82 Publications and is followed by Croatia with 6.67 Publications. China lead the ranking with 394.4 Publications in 2019, that is an increase of 5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 6.72 |
| 2018 | 6.85 |
| 2017 | 5.08 |
| 2016 | 8.39 |
| 2015 | 4.77 |
How does Czech Republic rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 34 |
#34
Norway
|
7 | 2019 | +1.6 % | +10.2 % | View data | |
| 35 |
#35
Czech Republic
|
7 | 2019 | -1.9 % | +10.9 % | View data | |
| 36 |
#36
Croatia
|
7 | 2019 | +10.1 % | +1.4 % | View data | |