Cyprus - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Cyprus Total Number of 10% Top-Cited Scientific Publications in Food Science decreased by 5.5% year on year. In 2019, the country was ranked number 52 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science at 0.78 Publications. Cyprus is overtaken by Vietnam, which was number 51 with 0.99 Publications and is followed by Slovakia with 0.59 Publications. China topped the ranking with 394.4 Publications in 2019, that is a growth of 5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta recorded the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 0.78 |
| 2018 | 0.70 |
| 2017 | 0.95 |
| 2016 | 0.66 |
| 2015 | 0.50 |
How does Cyprus rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 51 |
#51
Vietnam
|
1 | 2019 | +64.0 % | -1.4 % | View data | |
| 52 |
#52
Cyprus
|
1 | 2019 | +12.1 % | -5.5 % | View data | |
| 53 |
#53
Slovakia
|
1 | 2019 | -19.1 % | -20.2 % | View data | |