Costa Rica - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Costa Rica Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 5.2points year on year. With 56.34 Percent in 2019, the country was number 60 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. China lead the ranking with 98.56 Percent in 2019, a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 56.34 |
| 2018 | 48.25 |
| 2017 | 78.18 |
| 2016 | 76.90 |
| 2015 | 82.67 |
Download all data from 2005 to 2019
How does Costa Rica rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 59 |
#59
Vietnam
|
67.05 % | 2019 | +3.0 % | -1.1 % | View data | |
| 60 |
#60
Costa Rica
|
56.34 % | 2019 | +16.8 % | -5.2 % | View data | |