Colombia - Total Number of Scientific Publications in Food Science
Since 2014, Colombia Total Number of Scientific Publications in Food Science grew 9.7% year on year. With 69.6 Publications in 2019, the country was number 35 among other countries in Total Number of Scientific Publications in Food Science. Colombia is overtaken by Chile, which was number 34 with 80.37 Publications and is followed by Finland with 68.45 Publications. China ranked the highest with 3,997.23 Publications in 2019, +11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 69.60 |
| 2018 | 64.13 |
| 2017 | 60.76 |
| 2016 | 85.43 |
| 2015 | 46.87 |
Download all data from 2005 to 2019
How does Colombia rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 34 |
#34
Chile
|
80 | 2019 | +3.5 % | +2.5 % | View data | |
| 35 |
#35
Colombia
|
70 | 2019 | +8.5 % | +9.7 % | View data | |
| 36 |
#36
Finland
|
68 | 2019 | -9.6 % | +4.1 % | View data | |