Chile - Total Number of Scientific Publications in Food Science
Since 2014, Chile Total Number of Scientific Publications in Food Science grew 2.5% year on year. With 80.37 Publications in 2019, the country was number 34 among other countries in Total Number of Scientific Publications in Food Science. Chile is overtaken by Slovakia, which was number 33 with 84.04 Publications and is followed by Colombia with 69.6 Publications. China lead the ranking with 3,997.23 Publications in 2019, +11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary was the worst growing country at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 80.37 |
| 2018 | 77.65 |
| 2017 | 76.32 |
| 2016 | 76.73 |
| 2015 | 68.57 |
Download all data from 2005 to 2019
How does Chile rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 33 |
#33
Slovakia
|
84 | 2019 | +19.0 % | +6.6 % | View data | |
| 34 |
#34
Chile
|
80 | 2019 | +3.5 % | +2.5 % | View data | |
| 35 |
#35
Colombia
|
70 | 2019 | +8.5 % | +9.7 % | View data | |