Canada - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Canada Total Number of 10% Top-Cited Scientific Publications in Food Science decreased by 2.4% year on year. In 2019, the country was number 10 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science with 40.97 Publications. Canada is overtaken by France, which was number 9 with 41.05 Publications and is followed by United Kingdom at 38.64 Publications. China ranked the highest with 394.4 Publications in 2019, an increase of 5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 40.97 |
| 2018 | 39.06 |
| 2017 | 45.46 |
| 2016 | 42.61 |
| 2015 | 41.31 |
How does Canada rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 9 |
#9
France
|
41 | 2019 | +5.0 % | -0.3 % | View data | |
| 10 |
#10
Canada
|
41 | 2019 | +4.9 % | -2.4 % | View data | |
| 11 |
#11
United Kingdom
|
39 | 2019 | -0.8 % | +1.3 % | View data | |