Bulgaria - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Bulgaria Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 1.2points year on year. In 2019, the country was number 23 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 91.44 Percent. Bulgaria is overtaken by Latvia, which was number 22 at 91.5 Percent and is followed by Slovakia at 91.38 Percent. China topped the ranking with 98.56 Percent in 2019, that is +0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 91.44 |
| 2018 | 93.64 |
| 2017 | 82.87 |
| 2016 | 88.33 |
| 2015 | 97.81 |
How does Bulgaria rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 22 |
#22
Latvia
|
91.50 % | 2019 | -0.3 % | -1.4 % | View data | |
| 23 |
#23
Bulgaria
|
91.44 % | 2019 | -2.4 % | -1.2 % | View data | |
| 24 |
#24
Slovakia
|
91.38 % | 2019 | +0.3 % | -0.5 % | View data | |