Australia - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Australia Total Number of 10% Top-Cited Scientific Publications in Food Science jumped by 0.7% year on year. In 2019, the country was ranked number 7 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science at 51.08 Publications. Australia is overtaken by India, which was number 6 with 55.29 Publications and is followed by South Korea with 50.24 Publications. China topped the ranking with 394.4 Publications in 2019, that is +5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 51.08 |
| 2018 | 46.57 |
| 2017 | 54.71 |
| 2016 | 50.26 |
| 2015 | 37.10 |
How does Australia rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 6 |
#6
India
|
55 | 2019 | +5.1 % | -1.9 % | View data | |
| 7 |
#7
Australia
|
51 | 2019 | +9.7 % | +0.7 % | View data | |
| 8 |
#8
South Korea
|
50 | 2019 | +6.8 % | +1.8 % | View data | |