Argentina - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Argentina Total Number of 10% Top-Cited Scientific Publications in Food Science was up 4.6% year on year. With 14.54 Publications in 2019, the country was number 24 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Argentina is overtaken by Denmark, which was ranked number 23 at 16.34 Publications and is followed by Greece with 14.36 Publications. China lead the ranking with 394.4 Publications in 2019, that is an increase of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 14.54 |
| 2018 | 13.67 |
| 2017 | 15.71 |
| 2016 | 15.85 |
| 2015 | 17.34 |
How does Argentina rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 23 |
#23
Denmark
|
16 | 2019 | -3.2 % | +3.4 % | View data | |
| 24 |
#24
Argentina
|
15 | 2019 | +6.4 % | +4.6 % | View data | |
| 25 |
#25
Greece
|
14 | 2019 | +4.4 % | -3.9 % | View data | |