Argentina - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Argentina Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.1points year on year. With 94.19 Percent in 2019, the country was ranked number 12 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Argentina is overtaken by Thailand, which was number 11 with 94.37 Percent and is followed by Czech Republic with 93.66 Percent. China lead the ranking with 98.56 Percent in 2019, an increase of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 94.19 |
| 2018 | 94.44 |
| 2017 | 92.59 |
| 2016 | 95.17 |
| 2015 | 93.03 |
How does Argentina rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 11 |
#11
Thailand
|
94.37 % | 2019 | +0.6 % | +0.3 % | View data | |
| 12 |
#12
Argentina
|
94.19 % | 2019 | -0.3 % | -0.1 % | View data | |
| 13 |
#13
Czech Republic
|
93.66 % | 2019 | +0.1 % | +0.1 % | View data | |