Switzerland - Whey Production
Since 2014, Switzerland Whey Production grew 271% year on year. At 1,595.43 Thousand Metric Tons in 2019, the country was number 12 among other countries in Whey Production. Switzerland is overtaken by Austria, which was number 11 at 1,620.38 Thousand Metric Tons and is followed by Czech Republic with 1,548.57 Thousand Metric Tons. Germany lead the ranking with 13,669.54 Thousand Metric Tons in 2019, +1.9% versus 2018. Netherlands, Poland and Turkey respectively ranked number 2, 3 and 4 in this ranking. Switzerland recorded the best 5 years average growth at +271% per year, while Serbia recorded the worst performance at -19.6% per year.
| Date | Thousand Metric Tons |
|---|---|
| 2019 | 1,595.43 |
| 2018 | 1,581.02 |
| 2017 | 1,567.00 |
| 2016 | 1,503.49 |
| 2015 | 1,538.42 |
Download all data from 2007 to 2019
How does Switzerland rank in Whey Production?
| # | 28 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
13,669.54 | 2019 | +1.9 % | +0.6 % | View data | |
| 2 |
#2
Netherlands
|
9,036.11 | 2019 | +11.1 % | +4.2 % | View data | |
| 11 |
#11
Austria
|
1,620.38 | 2019 | +0.2 % | +5.0 % | View data | |
| 12 |
#12
Switzerland
|
1,595.43 | 2019 | +0.9 % | +271.0 % | View data | |
| 13 |
#13
Czech Republic
|
1,548.57 | 2019 | +20.5 % | +2.6 % | View data | |