Slovenia - Seasonal Food HICP
Since 2015, Slovenia Seasonal Food HICP jumped by 4.9% year on year. With 126.7 Indexes 2015 = 100 in 2020, the country was number 7 comparing other countries in Seasonal Food HICP. Slovenia is overtaken by Romania, which was number 6 at 126.81 Indexes 2015 = 100 and is followed by France with 126.1 Indexes 2015 = 100. Turkey topped the ranking with 203.31 Indexes 2015 = 100 in 2020, that is an increase of 12.1% compared to 2019. Hungary, Serbia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +15.3% per year, while Ireland witnessed the worst performance at -0.8% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 126.70 |
| 2019 | 118.05 |
| 2018 | 114.40 |
| 2017 | 109.99 |
| 2016 | 101.76 |
Download all data from 2000 to 2020
How does Slovenia rank in Seasonal Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
203.31 | 2020 | +12.1 % | +15.3 % | View data | |
| 2 |
#2
Hungary
|
158.12 | 2020 | +17.6 % | +9.6 % | View data | |
| 6 |
#6
Romania
|
126.81 | 2020 | +4.1 % | +4.9 % | View data | |
| 7 |
#7
Slovenia
|
126.70 | 2020 | +7.3 % | +4.8 % | View data | |
| 8 |
#8
France
|
126.10 | 2020 | +8.3 % | +4.8 % | View data | |