Romania - Organic Processing of Seafood

At 2 Units in 2019, the country was ranked number 17 comparing other countries in Organic Processing of Seafood. France lead the ranking with 180 Units in 2019, an increase of 2.3% compared to 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +33.2% per year, while Turkey recorded the worst performance at -100% per year.

Units2012201320142015201620172018201900.511.522.53© NationMasterSource:European CommissionRomania - Organic Processing of Seafood

Date Units
2019 2.00
2018
2017 3.00
2016 2.00
2015 2.00
Download all data from 2012 to 2019

How does Romania rank in Organic Processing of Seafood?

# 23 Countries Units Last YoY 5‑years CAGR
1 #1
France
180 2019 +2.3 % +8.4 % View data
2 #2
Italy
150 2019 +0.7 % +14.6 % View data
17 #17
Hungary
2 2019 +100.0 % +14.9 % View data
17 #17
Romania
2 2019 NA NA View data
20 #20
Estonia
1 2019 NA -12.9 % View data
Compare all 23 countries

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