Italy - Cheese Production

Since 2014, Italy Cheese Production grew 2.5% year on year. At 1,327.3 Thousand Metric Tons in 2019, the country was ranked number 3 among other countries in Cheese Production. Italy is overtaken by France, which was ranked number 2 with 1,938.6 Thousand Metric Tons and is followed by Netherlands at 953.26 Thousand Metric Tons. Germany lead the ranking with 2,297.4 Thousand Metric Tons in 2019, an increase of 2.3% versus 2018. Serbia recorded the best 5 years average growth at +10.4% per year, while Norway was the worst growing country at -2% per year.

Thousand MetricTons0.2k0.4k0.6k0.8k1.0k1.2k1.4k1960197019801990200020102019© NationMasterSource:European CommissionItaly - Cheese Production

Date Thousand Metric Tons
2019 1,327.30
2018 1,308.03
2017 1,261.13
2016 1,232.23
2015 1,206.67
Download all data from 1960 to 2019

How does Italy rank in Cheese Production?

# 33 Countries Thousand Metric Tons Last YoY 5‑years CAGR
1 #1
Germany
2,297.40 2019 +2.3 % +0.2 % View data
2 #2
France
1,938.60 2019 +1.6 % -0.1 % View data
3 #3
Italy
1,327.30 2019 +1.5 % +2.5 % View data
4 #4
Netherlands
953.26 2019 +5.7 % +4.3 % View data
5 #5
Poland
867.95 2019 +1.4 % +3.1 % View data
Compare all 33 countries

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