Hungary - Whey Production
Since 2014, Hungary Whey Production fell by 9.4% year on year. At 212.83 Thousand Metric Tons in 2019, the country was ranked number 20 comparing other countries in Whey Production. Hungary is overtaken by Latvia, which was ranked number 19 with 263.11 Thousand Metric Tons and is followed by Slovakia at 121.53 Thousand Metric Tons. Germany ranked the highest with 13,669.54 Thousand Metric Tons in 2019, that is an increase of 1.9% versus 2018. Netherlands, Poland and Turkey respectively ranked number 2, 3 and 4 in this ranking. Switzerland recorded the best 5 years average growth at +271% per year, while Serbia recorded the worst performance at -19.6% per year.
| Date | Thousand Metric Tons |
|---|---|
| 2019 | 212.83 |
| 2018 | 194.75 |
| 2017 | 354.75 |
| 2016 | 420.17 |
| 2015 | 480.22 |
Download all data from 2002 to 2019
How does Hungary rank in Whey Production?
| # | 28 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
13,669.54 | 2019 | +1.9 % | +0.6 % | View data | |
| 2 |
#2
Netherlands
|
9,036.11 | 2019 | +11.1 % | +4.2 % | View data | |
| 19 |
#19
Latvia
|
263.11 | 2019 | NA | +13.8 % | View data | |
| 20 |
#20
Hungary
|
212.83 | 2019 | +9.3 % | -9.4 % | View data | |
| 21 |
#21
Slovakia
|
121.53 | 2019 | -51.2 % | -12.5 % | View data | |