Greece - Seasonal Food HICP
Since 2015, Greece Seasonal Food HICP grew 2.7% year on year. In 2020, the country was number 18 among other countries in Seasonal Food HICP with 114.48 Indexes 2015 = 100. Greece is overtaken by Malta, which was number 17 with 114.9 Indexes 2015 = 100 and is followed by Latvia with 114.39 Indexes 2015 = 100. Turkey topped the ranking with 203.31 Indexes 2015 = 100 in 2020, +12.1% compared to 2019. Hungary, Serbia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +15.3% per year, while Ireland recorded the worst performance at -0.8% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 114.48 |
| 2019 | 106.03 |
| 2018 | 103.07 |
| 2017 | 102.40 |
| 2016 | 98.11 |
Download all data from 1996 to 2020
How does Greece rank in Seasonal Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
203.31 | 2020 | +12.1 % | +15.3 % | View data | |
| 2 |
#2
Hungary
|
158.12 | 2020 | +17.6 % | +9.6 % | View data | |
| 17 |
#17
Malta
|
114.90 | 2020 | +4.5 % | +2.8 % | View data | |
| 18 |
#18
Greece
|
114.48 | 2020 | +8.0 % | +2.7 % | View data | |
| 19 |
#19
Latvia
|
114.39 | 2020 | +5.2 % | +2.7 % | View data | |