Germany - Dry Whey Production
Since 2014, Germany Dry Whey Production decreased by 1.6% year on year. In 2019, the country was ranked number 3 comparing other countries in Dry Whey Production with 358,528 Metric Tons. Germany is overtaken by United States, which was number 2 with 456,810 Metric Tons and is followed by Netherlands at 231,903 Metric Tons. France lead the ranking with 506,690 Metric Tons in 2019, that is a fall of 1.1% versus 2018. Italy recorded the best 5 years average growth at +40.2% per year, while Belgium witnessed the worst performance at -37.8% per year.
| Date | Metric Tons |
|---|---|
| 2019 | 358,528.00 |
| 2018 | 356,706.00 |
| 2017 | 345,200.00 |
| 2016 | 359,700.00 |
| 2015 | 400,500.00 |
Download all data from 1961 to 2019
How does Germany rank in Dry Whey Production?
| # | 40 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
506,690.00 | 2019 | -1.1 % | -0.6 % | View data |
| 2 |
#2
United States
|
456,810.00 | 2019 | -0.1 % | +3.0 % | View data |
| 3 |
#3
Germany
|
358,528.00 | 2019 | +0.5 % | -1.6 % | View data |
| 4 |
#4
Netherlands
|
231,903.00 | 2019 | +0.8 % | +3.4 % | View data |
| 5 |
#5
Poland
|
184,803.00 | 2019 | +3.3 % | +2.8 % | View data |