France - Frozen Seafood HICP
Since 2015, France Frozen Seafood HICP was up 2.3% year on year. In 2020, the country was ranked number 9 among other countries in Frozen Seafood HICP with 112.01 Indexes 2015 = 100. France is overtaken by Slovenia, which was ranked number 8 with 112.89 Indexes 2015 = 100 and is followed by Belgium with 108.85 Indexes 2015 = 100. Croatia lead the ranking with 128.19 Indexes 2015 = 100 in 2020, that is +5.2% versus 2019. Macedonia, Norway and Poland respectively ranked number 2, 3 and 4 in this ranking. Norway witnessed the best average annual growth at +5.5% per year, while Iceland was the worst growing country at -4.3% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 112.01 |
| 2019 | 111.35 |
| 2018 | 111.71 |
| 2017 | 112.06 |
| 2016 | 109.03 |
Download all data from 1996 to 2020
How does France rank in Frozen Seafood HICP?
| # | 21 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Croatia
|
128.19 | 2020 | +5.2 % | +3.1 % | View data | |
| 2 |
#2
Macedonia
|
125.64 | 2020 | +7.2 % | +4.7 % | View data | |
| 8 |
#8
Slovenia
|
112.89 | 2020 | +1.2 % | NA | View data | |
| 9 |
#9
France
|
112.01 | 2020 | +0.6 % | +2.3 % | View data | |
| 10 |
#10
Belgium
|
108.85 | 2020 | +0.5 % | +1.7 % | View data | |