Finland - Organic Processing of Seafood
Since 2014, Finland Organic Processing of Seafood fell by 5.6% year on year. In 2019, the country was ranked number 16 among other countries in Organic Processing of Seafood with 6 Units. France ranked the highest with 180 Units in 2019, a growth of 2.3% compared to 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +33.2% per year, while Turkey recorded the worst performance at -100% per year.
| Date | Units |
|---|---|
| 2019 | 6.00 |
| 2018 | |
| 2017 | 9.00 |
| 2016 | 9.00 |
| 2015 | 8.00 |
Download all data from 2012 to 2019
How does Finland rank in Organic Processing of Seafood?
| # | 23 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
180 | 2019 | +2.3 % | +8.4 % | View data | |
| 2 |
#2
Italy
|
150 | 2019 | +0.7 % | +14.6 % | View data | |
| 14 |
#14
Lithuania
|
7 | 2019 | +40.0 % | +11.8 % | View data | |
| 16 |
#16
Finland
|
6 | 2019 | NA | -5.6 % | View data | |
| 17 |
#17
Croatia
|
2 | 2019 | +0.0 % | NA | View data | |