Vegetables Protein Supply Quantity Per Capita
This key economic indicator for the Vegetables sector has been recently updated.
- Albania Vegetables Protein Supply Quantity Per Capita grew 1.6% in 2019, compared to the previous year.
- Since 2014 Guyana Vegetables Protein Supply Quantity Per Capita jumped by 12.5% year on year at 8.99 Grams Per Capita Per Day.
- In 2019 Albania was ranked number 5 in Vegetables Protein Supply Quantity Per Capita.
- In 2019 Serbia was number 86 in Vegetables Protein Supply Quantity Per Capita with 2.54 Grams Per Capita Per Day, from 96 in 2018.
Top Countries in Vegetables Protein Supply Quantity Per Capita
Grams Per Capita Per Day - 2014 to 2019
# | 167 Countries | Grams Per Capita Per Day | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
China
| 13.90 | 2019 | +0.2 % | +1.8 % | View data |
2 |
#2
Guyana
| 8.99 | 2019 | +0.2 % | +12.5 % | View data |
3 |
#3
Bosnia and Herzegovina
| 8.56 | 2019 | +0.7 % | +3.1 % | View data |
4 |
#4
South Korea
| 8.43 | 2019 | -2.0 % | -1.1 % | View data |
5 |
#5
Albania
| 7.84 | 2019 | +1.6 % | +3.6 % | View data |
6 |
#6
Tunisia
| 7.81 | 2019 | +1.0 % | +0.5 % | View data |
7 |
#7
Uzbekistan
| 7.77 | 2019 | +5.4 % | -1.0 % | View data |
8 |
#8
Grenada
| 7.66 | 2019 | +4.1 % | +50.0 % | View data |
9 |
#9
Laos
| 7.61 | 2019 | +0.1 % | -2.1 % | View data |
10 |
#10
Macedonia
| 7.33 | 2019 | +0.4 % | +3.0 % | View data |
11 |
#11
Malta
| 7.27 | 2019 | +0.6 % | -0.7 % | View data |
12 |
#12
Turkey
| 6.79 | 2019 | +1.8 % | +0.1 % | View data |
13 |
#13
Vietnam
| 6.66 | 2019 | -1.0 % | +2.0 % | View data |
14 |
#14
Armenia
| 6.35 | 2019 | +8.0 % | -8.8 % | View data |
15 |
#15
Romania
| 6.05 | 2019 | -1.9 % | +0.9 % | View data |
16 |
#16
Tajikistan
| 5.92 | 2019 | -1.8 % | +4.4 % | View data |
17 |
#17
Algeria
| 5.89 | 2019 | -1.3 % | +1.9 % | View data |
18 |
#18
Oman
| 5.57 | 2019 | -0.4 % | +8.8 % | View data |
19 |
#19
Kyrgyzstan
| 5.50 | 2019 | +1.9 % | +5.3 % | View data |
20 |
#20
Nepal
| 5.40 | 2019 | +0.2 % | +1.8 % | View data |
Source: FAO