Vegetables Market Size Volume Per Capita
This key economic indicator for the Vegetables sector has been recently updated.
- In 2019, Vegetables Market Size Volume Per Capita in Croatia rose 2.5% from a year earlier.
- Since 2014 Grenada Vegetables Market Size Volume Per Capita rose 65.9% year on year to 447.63 Kilograms Per Capita.
- In 2019 Croatia was ranked number 4 in Vegetables Market Size Volume Per Capita.
- In 2019 Serbia was ranked number 60 in Vegetables Market Size Volume Per Capita close to 95.46 Kilograms Per Capita, from 71 in 2018.
Top Countries in Vegetables Market Size Volume Per Capita
Kilograms Per Capita - 2014 to 2019
# | 167 Countries | Kilograms Per Capita | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Grenada
| 447.63 | 2019 | +2.3 % | +65.9 % | View data |
2 |
#2
China
| 364.45 | 2019 | +0.3 % | +1.5 % | View data |
3 |
#3
Guyana
| 313.87 | 2019 | +1.1 % | +16.9 % | View data |
4 |
#4
Croatia
| 309.53 | 2019 | +2.5 % | +37.6 % | View data |
5 |
#5
Albania
| 301.03 | 2019 | +1.1 % | +3.2 % | View data |
6 |
#6
Uzbekistan
| 278.86 | 2019 | +4.8 % | -0.9 % | View data |
7 |
#7
Macedonia
| 270.32 | 2019 | +0.5 % | +3.5 % | View data |
8 |
#8
Tunisia
| 251.99 | 2019 | +0.7 % | +0.1 % | View data |
9 |
#9
Bosnia and Herzegovina
| 249.21 | 2019 | +0.9 % | +3.5 % | View data |
10 |
#10
Armenia
| 239.64 | 2019 | +8.7 % | -9.4 % | View data |
11 |
#11
Turkey
| 233.87 | 2019 | +1.5 % | +0.4 % | View data |
12 |
#12
Tajikistan
| 223.25 | 2019 | -1.4 % | +3.9 % | View data |
13 |
#13
Laos
| 218.86 | 2019 | -0.5 % | -1.8 % | View data |
14 |
#14
Iran
| 212.45 | 2019 | -4.0 % | +1.0 % | View data |
15 |
#15
Romania
| 203.90 | 2019 | -2.0 % | +1.2 % | View data |
16 |
#16
Malta
| 200.20 | 2019 | +0.4 % | -0.5 % | View data |
17 |
#17
South Korea
| 196.73 | 2019 | -1.9 % | -1.3 % | View data |
18 |
#18
Kazakhstan
| 196.35 | 2019 | -1.2 % | -0.9 % | View data |
19 |
#19
Algeria
| 191.37 | 2019 | -0.8 % | +1.8 % | View data |
20 |
#20
Oman
| 186.84 | 2019 | +0.9 % | +11.4 % | View data |
Source: FAO