Vegetables Import Volume
This key economic indicator for the Vegetables sector has been recently updated.
- United States jumped by 0.5% of Vegetables Import Volume in 2019, from a year earlier.
- Since 2014 United States Vegetables Import Volume was up 4% year on year to 11,132 Thousand Metric Tons.
- In 2019 Germany was ranked number 2 in Vegetables Import Volume.
- In 2019 Nicaragua was ranked number 101 in Vegetables Import Volume close to 39 Thousand Metric Tons, jumping from 110 in 2018.
Top Countries in Vegetables Import Volume
Thousand Metric Tons - 2014 to 2019
# | 166 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
United States
| 11,132.00 | 2019 | +0.5 % | +4.0 % | View data |
2 |
#2
Germany
| 5,953.00 | 2019 | +0.2 % | +1.8 % | View data |
3 |
#3
France
| 4,304.00 | 2019 | -0.1 % | +1.4 % | View data |
4 |
#4
United Kingdom of Great Britain and Northern Ireland
| 3,636.00 | 2019 | -0.1 % | +0.8 % | View data |
5 |
#5
Canada
| 2,871.00 | 2019 | -0.9 % | +1.1 % | View data |
6 |
#6
Japan
| 2,741.00 | 2019 | -1.6 % | +1.3 % | View data |
7 |
#7
Netherlands
| 2,324.00 | 2019 | -1.7 % | +4.5 % | View data |
8 |
#8
Iraq
| 2,280.00 | 2019 | +3.2 % | +25.5 % | View data |
9 |
#9
Russia
| 2,177.00 | 2019 | -5.6 % | -7.6 % | View data |
10 |
#10
Belgium
| 1,999.00 | 2019 | +1.9 % | +1.9 % | View data |
11 |
#11
China
| 1,971.00 | 2019 | +0.9 % | +2.6 % | View data |
12 |
#12
Italy
| 1,929.00 | 2019 | +0.4 % | +2.6 % | View data |
13 |
#13
United Arab Emirates
| 1,516.00 | 2019 | +1.6 % | +1.5 % | View data |
14 |
#14
South Korea
| 1,367.00 | 2019 | +2.2 % | +7.3 % | View data |
15 |
#15
Malaysia
| 1,362.00 | 2019 | +1.6 % | +6.1 % | View data |
16 |
#16
Spain
| 1,355.00 | 2019 | -1.6 % | +4.6 % | View data |
17 |
#17
Vietnam
| 1,297.00 | 2019 | -17.1 % | +11.4 % | View data |
18 |
#18
Saudi Arabia
| 1,191.00 | 2019 | +0.5 % | +3.7 % | View data |
19 |
#19
Poland
| 1,185.00 | 2019 | -0.9 % | +4.0 % | View data |
20 |
#20
Indonesia
| 776.00 | 2019 | -1.3 % | +0.7 % | View data |
Source: FAO