Turkey Meat Producer Price Index
This key economic indicator for the Meat sector has been recently updated.
- In 2016, Turkey Meat Producer Price Index in Venezuela grew 1,957.9% compared to the previous year.
- Since 2011 Venezuela Turkey Meat Producer Price Index was up 162.1% year on year close to 21,052.84 Indexes 2004–2006 = 100.
- In 2016 Iran was number 2 in Turkey Meat Producer Price Index.
- In 2016 Philippines was number 35 in Turkey Meat Producer Price Index at 138.71 Indexes 2004–2006 = 100, from 44 in 2015.
Top Countries in Turkey Meat Producer Price Index
Indexes 2004–2006 = 100 - 1991 to 2017
# | 62 Countries | Indexes 2004–2006 = 100 | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Venezuela
| 21,052.84 | 2016 | +1,957.9 % | +162.1 % | View data |
2 |
#2
Iran
| 835.02 | 2016 | +5.7 % | +27.7 % | View data |
3 |
#3
Argentina
| 369.60 | 2016 | +14.3 % | +11.1 % | View data |
4 |
#4
Madagascar
| 331.51 | 2015 | -11.1 % | +0.7 % | View data |
5 |
#5
Brazil
| 298.16 | 2016 | +3.3 % | +15.8 % | View data |
6 |
#6
Jordan
| 281.35 | 2016 | +2.1 % | +11.1 % | View data |
7 |
#7
Bosnia and Herzegovina
| 270.60 | 2017 | -0.2 % | +12.0 % | View data |
8 |
#8
Egypt
| 252.42 | 2016 | +11.1 % | +4.2 % | View data |
9 |
#9
Azerbaijan
| 247.28 | 2015 | +0.0 % | -8.9 % | View data |
10 |
#10
Turkey
| 233.13 | 2016 | +2.9 % | +5.6 % | View data |
11 |
#11
Burundi
| 230.92 | 2016 | +5.1 % | +2.7 % | View data |
12 |
#12
South Africa
| 218.21 | 2016 | +16.4 % | +8.1 % | View data |
13 |
#13
Myanmar
| 214.52 | 2016 | -1.4 % | -4.8 % | View data |
14 |
#14
Mauritius
| 212.38 | 2016 | +1.3 % | +1.2 % | View data |
15 |
#15
Paraguay
| 211.69 | 2016 | +14.9 % | +3.2 % | View data |
16 |
#16
Bolivia
| 209.53 | 2016 | -1.8 % | +3.6 % | View data |
17 |
#17
Uruguay
| 192.46 | 2016 | -0.0 % | +7.8 % | View data |
18 |
#18
Mexico
| 188.16 | 2017 | +3.6 % | +3.8 % | View data |
19 |
#19
United States
| 184.86 | 2016 | +1.7 % | +3.9 % | View data |
20 |
#20
Chile
| 184.77 | 2016 | +4.9 % | +4.2 % | View data |
Source: FAO