Sugar Beet Processing
This key economic indicator for the Sugar Beet sector has been recently updated.
- In 2019, Sugar Beet Processing in Germany grew 5.5% compared to a year earlier.
- Since 2014 France Sugar Beet Processing grew 6.4% year on year to 31,730 Thousand Metric Tons.
- In 2019 Russia was number 1 in Sugar Beet Processing.
- In 2019 Switzerland was ranked number 26 in Sugar Beet Processing to 1,249 Thousand Metric Tons, from 28 in 2018.
Top Countries in Sugar Beet Processing
Thousand Metric Tons - 2014 to 2019
| # | 47 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Russia
| 40,356.00 | 2019 | +2.9 % | +4.2 % | View data |
| 2 |
#2
France
| 31,730.00 | 2019 | +2.4 % | +6.4 % | View data |
| 3 |
#3
United States
| 31,177.00 | 2019 | -0.4 % | +1.7 % | View data |
| 4 |
#4
Germany
| 26,029.00 | 2019 | +5.5 % | -0.6 % | View data |
| 5 |
#5
Turkey
| 18,006.00 | 2019 | +3.9 % | +2.9 % | View data |
| 6 |
#6
Poland
| 15,012.00 | 2019 | -0.1 % | +2.8 % | View data |
| 7 |
#7
Egypt
| 12,685.00 | 2019 | +3.0 % | +9.9 % | View data |
| 8 |
#8
Ukraine
| 10,664.00 | 2019 | +1.1 % | -1.3 % | View data |
| 9 |
#9
China
| 6,772.00 | 2019 | -10.8 % | -0.2 % | View data |
| 10 |
#10
United Kingdom of Great Britain and Northern Ireland
| 6,711.00 | 2019 | +0.0 % | -5.0 % | View data |
| 11 |
#11
Netherlands
| 6,677.00 | 2019 | +1.4 % | +1.6 % | View data |
| 12 |
#12
Iran
| 6,531.00 | 2019 | +4.0 % | +10.1 % | View data |
| 13 |
#13
Belgium
| 5,062.00 | 2019 | +0.6 % | -0.7 % | View data |
| 14 |
#14
Belarus
| 4,788.00 | 2019 | +1.8 % | +3.0 % | View data |
| 15 |
#15
Czech Republic
| 3,847.00 | 2019 | +3.1 % | +1.5 % | View data |
| 16 |
#16
Morocco
| 3,524.00 | 2019 | +0.4 % | +4.4 % | View data |
| 17 |
#17
Japan
| 3,464.00 | 2019 | +1.4 % | +0.5 % | View data |
| 18 |
#18
Spain
| 2,679.00 | 2019 | -1.4 % | -7.8 % | View data |
| 19 |
#19
Serbia
| 2,658.00 | 2019 | -1.0 % | -4.7 % | View data |
| 20 |
#20
Austria
| 2,471.00 | 2019 | +11.6 % | -5.9 % | View data |
Source: FAO