Sour Cherries Producer Price - Source FAO
This key economic indicator for the Cherry sector has been recently updated.
- Greece Sour Cherries Producer Price rose 8.2% in 2017, compared to a year earlier.
- Since 2013 Austria Sour Cherries Producer Price fell by 1.3% year on year totalising $4,412.3 Per Metric Ton.
- In 2017 Spain was ranked number 4 in Sour Cherries Producer Price.
- In 2018 Croatia was ranked number 14 in Sour Cherries Producer Price with $505.5 Per Metric Ton, compared to 21 in 2017.
Top Countries in Sour Cherries Producer Price - Source FAO
US Dollars Per Metric Ton - 1991 to 2018
# | 23 Countries | US Dollars Per Metric Ton | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Norway
| 4,922.20 | 2018 | +0.8 % | -2.3 % | View data |
2 |
#2
Austria
| 4,412.30 | 2018 | +3.9 % | -1.3 % | View data |
3 |
#3
Germany
| 2,189.60 | 2018 | -22.4 % | -4.0 % | View data |
4 |
#4
Spain
| 1,644.20 | 2017 | -18.2 % | -1.8 % | View data |
5 |
#5
Greece
| 1,341.00 | 2017 | +8.2 % | -14.0 % | View data |
6 |
#6
Romania
| 1,331.90 | 2018 | -10.3 % | -4.4 % | View data |
7 |
#7
Serbia
| 1,268.20 | 2018 | +42.0 % | +3.5 % | View data |
8 |
#8
Iran
| 987.20 | 2018 | +4.4 % | -4.4 % | View data |
9 |
#9
Bosnia and Herzegovina
| 800.20 | 2018 | -3.0 % | -4.8 % | View data |
10 |
#10
Slovakia
| 769.90 | 2018 | +2.2 % | -5.7 % | View data |
11 |
#11
Canada
| 754.40 | 2018 | +1.6 % | -15.3 % | View data |
12 |
#12
United States
| 608.00 | 2016 | -20.5 % | -1.7 % | View data |
13 |
#13
Azerbaijan
| 588.20 | 2018 | +0.2 % | -13.6 % | View data |
14 |
#14
Croatia
| 505.50 | 2018 | +26.1 % | -2.5 % | View data |
15 |
#15
Ukraine
| 459.40 | 2018 | -27.1 % | -9.2 % | View data |
16 |
#16
Turkey
| 434.00 | 2018 | -23.5 % | -16.4 % | View data |
17 |
#17
Macedonia
| 425.50 | 2018 | -45.1 % | -6.8 % | View data |
18 |
#18
Bulgaria
| 423.90 | 2018 | +66.6 % | -9.4 % | View data |
19 |
#19
Czech Republic
| 397.90 | 2018 | -51.0 % | -12.7 % | View data |
20 |
#20
Moldova
| 380.20 | 2015 | +20.1 % | NA | View data |
Source: FAO