Sorghum Market Size Volume Per Capita
This key economic indicator for the Sorghum sector has been recently updated.
- Nigeria rose 1% of Sorghum Market Size Volume Per Capita in 2019, compared to a year earlier.
- Since 2014 Niger Sorghum Market Size Volume Per Capita grew 4.2% year on year reaching 61.92 Kilograms Per Capita.
- In 2019 Mali was ranked number 3 in Sorghum Market Size Volume Per Capita.
- In 2019 Belize was number 26 in Sorghum Market Size Volume Per Capita close to 2.65 Kilograms Per Capita, jumping from 33 in 2018.
Top Countries in Sorghum Market Size Volume Per Capita
Kilograms Per Capita - 2014 to 2019
| # | 56 Countries | Kilograms Per Capita | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Niger
| 61.92 | 2019 | +0.1 % | +4.2 % | View data |
| 2 |
#2
Chad
| 55.78 | 2019 | +0.1 % | -0.1 % | View data |
| 3 |
#3
Mali
| 48.31 | 2019 | -2.0 % | +2.9 % | View data |
| 4 |
#4
Burkina Faso
| 47.45 | 2019 | -6.5 % | -2.5 % | View data |
| 5 |
#5
Nigeria
| 29.08 | 2019 | +1.0 % | -1.5 % | View data |
| 6 |
#6
Ethiopia
| 26.00 | 2019 | +0.3 % | +0.4 % | View data |
| 7 |
#7
Cameroon
| 25.37 | 2019 | -0.7 % | -0.7 % | View data |
| 8 |
#8
Togo
| 21.47 | 2019 | -1.6 % | -4.6 % | View data |
| 9 |
#9
Botswana
| 17.18 | 2019 | +2.2 % | -1.2 % | View data |
| 10 |
#10
Mauritania
| 14.67 | 2019 | +3.0 % | +4.9 % | View data |
| 11 |
#11
El Salvador
| 12.03 | 2019 | -5.2 % | -6.1 % | View data |
| 12 |
#12
Rwanda
| 11.03 | 2019 | -1.4 % | -0.2 % | View data |
| 13 |
#13
Gambia
| 10.94 | 2019 | +2.7 % | +4.5 % | View data |
| 14 |
#14
Benin
| 9.83 | 2019 | -1.0 % | +2.1 % | View data |
| 15 |
#15
Guinea-Bissau
| 8.01 | 2019 | +1.8 % | +4.1 % | View data |
| 16 |
#16
Senegal
| 7.54 | 2019 | +4.0 % | +5.5 % | View data |
| 17 |
#17
Yemen
| 6.94 | 2019 | -16.9 % | -12.4 % | View data |
| 18 |
#18
Ghana
| 6.64 | 2019 | -7.1 % | +0.7 % | View data |
| 19 |
#19
Lesotho
| 6.58 | 2019 | -5.0 % | +9.3 % | View data |
| 20 |
#20
Central African Republic
| 5.58 | 2019 | +0.0 % | -1.5 % | View data |
Source: FAO