Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

Name: Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption
Creator: NationMaster
License: https://creativecommons.org/licenses/by-nc/4.0

This key economic indicator for the Seafood sector has been recently updated.

Norway Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption decreased by 74.9% in 2019, compared to the previous year.
Since 2014 Norway Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption was down by 36.8% year on year reaching €1,070.21.

Top Countries in Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

Euros - 2007 to 2019

#	2 Countries	Euros	Last	YoY	5‑years CAGR
1	#1 Norway	1,070.20	2019	-74.9 %	-36.8 %	View data
2	#2 Spain	160.04	2019	NA	NA	View data

Showing 1 to 2 of 2 countries

Source: European Commission