Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Germany Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption increased 42.6% in 2019, from a year earlier.
  2. Since 2014 United Kingdom Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption jumped by 298.8% year on year to €23,634.18.
  3. In 2019 Germany was number 5 in Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption at €250,762,798.39, compared to 7 in 2018.

Top Countries in Frozen, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

Euros - 2002 to 2019

#7 CountriesEurosLastYoY5‑years CAGR
1 #1
Norway
545,722,727.40 2019 -2.7 % +1.1 % View data
2 #2
Spain
250,762,798.39 2019 NA -13.4 % View data
3 #3
Iceland
97,545,213.84 2019 -2.8 % -2.1 % View data
4 #4
Portugal
3,331,636.06 2019 +29.3 % NA View data
5 #5
Germany
2,707,503.20 2019 +42.6 % +7.7 % View data
6 #6
United Kingdom
23,634.18 2019 -19.9 % +298.8 % View data
7 #7
Sweden
909.30 2019 -11.4 % -21.2 % View data
Showing 1 to 7 of 7 countries

Source: European Commission

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