Rapeseed Yield - Source FAO
This key economic indicator for the Rapeseed sector has been recently updated.
- Norway Rapeseed Yield increased 98.1% in 2019, from a year earlier.
- Since 2014 Norway Rapeseed Yield jumped by 13.1% year on year reaching 43,847 Hectograms Per Hectare.
- In 2019 Ireland was number 3 in Rapeseed Yield.
- In 2019 Norway was ranked number 2 in Rapeseed Yield to 43,847 Hectograms Per Hectare, moving from 31 in 2018.
Top Countries in Rapeseed Yield - Source FAO
Hectograms Per Hectare - 1961 to 2019
| # | 63 Countries | Hectograms Per Hectare | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Denmark
| 44,048.00 | 2019 | +28.4 % | +0.6 % | View data |
| 2 |
#2
Norway
| 43,847.00 | 2019 | +98.1 % | +13.1 % | View data |
| 3 |
#3
Ireland
| 40,574.00 | 2019 | +6.9 % | +2.2 % | View data |
| 4 |
#4
Chile
| 38,475.00 | 2019 | -1.0 % | +1.1 % | View data |
| 5 |
#5
Sweden
| 36,202.00 | 2019 | +62.0 % | +1.1 % | View data |
| 6 |
#6
Belgium
| 36,102.00 | 2019 | -5.7 % | -5.5 % | View data |
| 7 |
#7
United Kingdom
| 35,481.00 | 2019 | +2.8 % | -0.5 % | View data |
| 8 |
#8
Luxembourg
| 34,931.00 | 2019 | +5.9 % | -1.6 % | View data |
| 9 |
#9
Turkey
| 34,279.00 | 2019 | +3.8 % | +0.0 % | View data |
| 10 |
#10
Netherlands
| 33,764.00 | 2019 | +17.2 % | +0.4 % | View data |
| 11 |
#11
Germany
| 33,032.00 | 2019 | +10.3 % | -5.9 % | View data |
| 12 |
#12
France
| 31,826.00 | 2019 | +3.3 % | -2.8 % | View data |
| 13 |
#13
Macedonia
| 31,795.00 | 2019 | +17.8 % | -3.2 % | View data |
| 14 |
#14
Mongolia
| 31,436.00 | 2019 | +5.1 % | -9.6 % | View data |
| 15 |
#15
Czech Republic
| 30,464.00 | 2019 | -11.1 % | -5.1 % | View data |
| 16 |
#16
Hungary
| 30,343.00 | 2019 | +0.0 % | -1.5 % | View data |
| 17 |
#17
Switzerland
| 29,891.00 | 2019 | -12.0 % | -5.9 % | View data |
| 18 |
#18
Austria
| 29,794.00 | 2019 | -0.0 % | -4.5 % | View data |
| 19 |
#19
Latvia
| 29,290.00 | 2019 | +54.4 % | +8.3 % | View data |
| 20 |
#20
Slovenia
| 29,077.00 | 2019 | +29.1 % | -4.0 % | View data |
Source: FAO