Poultry Meat Stock Variation
This key economic indicator for the Poultry Meat sector has been recently updated.
- In 2019, Poultry Meat Stock Variation in India grew 4.7% from a year earlier.
- Since 2014 Indonesia Poultry Meat Stock Variation jumped by 35.7% year on year reaching 441 Thousand Metric Tons.
- In 2019 Pakistan was number 4 in Poultry Meat Stock Variation.
- In 2018 United Kingdom of Great Britain and Northern Ireland was number 7 in Poultry Meat Stock Variation reaching 229 Thousand Metric Tons, from 138 in 2017.
Top Countries in Poultry Meat Stock Variation
Thousand Metric Tons - 2014 to 2019
# | 142 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Japan
| 889.00 | 2019 | +0.6 % | +4.8 % | View data |
2 |
#2
India
| 493.00 | 2019 | +4.7 % | -1.7 % | View data |
3 |
#3
Indonesia
| 441.00 | 2019 | -6.0 % | +35.6 % | View data |
4 |
#4
Pakistan
| 344.00 | 2019 | -0.9 % | +29.9 % | View data |
5 |
#5
Philippines
| 287.00 | 2019 | -1.7 % | +18.9 % | View data |
6 |
#6
Myanmar
| 269.00 | 2019 | -4.6 % | +4.1 % | View data |
7 |
#7
United Kingdom of Great Britain and Northern Ireland
| 229.00 | 2018 | -1,531.3 % | NA | View data |
8 |
#8
France
| 219.00 | 2019 | -1.4 % | +15.4 % | View data |
9 |
#9
Malaysia
| 162.00 | 2019 | +15.7 % | +13.5 % | View data |
10 |
#10
South Korea
| 150.00 | 2019 | -2.6 % | +8.7 % | View data |
11 |
#11
Germany
| 146.00 | 2019 | +8.2 % | +26.5 % | View data |
12 |
#12
Poland
| 140.00 | 2019 | -26.3 % | -2.0 % | View data |
13 |
#13
Romania
| 137.00 | 2019 | -16.5 % | +13.1 % | View data |
14 |
#14
Spain
| 132.00 | 2018 | +65.0 % | NA | View data |
15 |
#15
Malawi
| 121.00 | 2019 | -6.9 % | +15.1 % | View data |
16 |
#16
Yemen
| 107.00 | 2019 | +16.3 % | +11.5 % | View data |
17 |
#17
Greece
| 87.00 | 2019 | +26.1 % | +6.7 % | View data |
17 |
#17
Hungary
| 87.00 | 2019 | +3.6 % | +57.4 % | View data |
19 |
#19
Sri Lanka
| 81.00 | 2019 | +6.6 % | +17.6 % | View data |
20 |
#20
Brazil
| 74.00 | 2018 | +60.9 % | NA | View data |
Source: FAO