Turkey Meat Slaughterings

This key economic indicator for the Poultry Meat sector has been recently updated.

  1. Spain increased 8% of Turkey Meat Slaughterings in 2020, compared to the previous year.
  2. Since 2015 Spain Turkey Meat Slaughterings rose 6.1% year on year attaining 29,681.73 Thousand Heads.
  3. In 2020 Poland was ranked number 1 in Turkey Meat Slaughterings.
  4. In 2018 Latvia was number 25 in Turkey Meat Slaughterings at 1.56 Thousand Heads, jumping from 28 in 2017.

Top Countries in Turkey Meat Slaughterings

Thousand Units (Heads) - 1995 to 2020

#28 CountriesThousand Units (Heads)LastYoY5‑years CAGR
1 #1
Poland
40,905.45 2020 +3.1 % +4.1 % View data
2 #2
France
39,087.00 2020 -0.6 % -3.0 % View data
3 #3
Germany
34,901.00 2020 +2.0 % -0.9 % View data
4 #4
Spain
29,681.73 2020 +8.0 % +6.1 % View data
5 #5
Italy
29,431.00 2020 +3.1 % -0.6 % View data
6 #6
United Kingdom
14,417.43 2019 -0.4 % -1.2 % View data
7 #7
Hungary
7,032.09 2020 -0.3 % -0.2 % View data
8 #8
Turkey
6,063.97 2020 -2.0 % +2.5 % View data
9 #9
Portugal
3,900.65 2020 +8.8 % +3.9 % View data
10 #10
Ireland
1,374.75 2020 +5.8 % +3.9 % View data
11 #11
Finland
861.67 2020 +1.1 % +1.6 % View data
12 #12
Belgium
727.62 2019 -5.1 % -2.7 % View data
13 #13
Lithuania
520.99 2019 -1.6 % +2.6 % View data
14 #14
Greece
514.66 2020 +21.0 % +3.9 % View data
15 #15
Sweden
512.15 2020 +3.0 % +1.9 % View data
16 #16
Slovenia
508.56 2020 -1.5 % +4.1 % View data
17 #17
Switzerland
214.86 2020 -0.2 % +5.0 % View data
18 #18
Czech Republic
158.15 2020 +14.3 % +7.2 % View data
19 #19
Iceland
48.85 2020 -5.0 % -0.5 % View data
20 #20
Cyprus
23.37 2020 -26.2 % -2.4 % View data
Showing 1 to 20 of 28 countries
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    • Source: European Commission

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