Potatoes Producer Price Index
This key economic indicator for the Potatoes sector has been recently updated.
- Venezuela Potatoes Producer Price Index was up 337.2% in 2016, compared to a year earlier.
- Since 2011 Venezuela Potatoes Producer Price Index jumped by 129.1% year on year attaining 44,625.09 Indexes 2004–2006 = 100.
- In 2017 Argentina was ranked number 2 in Potatoes Producer Price Index.
- In 2017 Cyprus was ranked number 55 in Potatoes Producer Price Index at 173.5 Indexes 2004–2006 = 100, moving from 105 in 2016.
Top Countries in Potatoes Producer Price Index
Indexes 2004–2006 = 100 - 1991 to 2017
# | 122 Countries | Indexes 2004–2006 = 100 | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Venezuela
| 44,625.09 | 2016 | +337.2 % | +129.1 % | View data |
2 |
#2
Argentina
| 3,259.55 | 2017 | +81.3 % | +45.1 % | View data |
3 |
#3
Malawi
| 1,779.42 | 2017 | +18.4 % | +24.8 % | View data |
4 |
#4
Syria
| 1,203.70 | 2017 | -11.0 % | +41.4 % | View data |
5 |
#5
Belarus
| 1,066.35 | 2017 | +35.0 % | +15.3 % | View data |
6 |
#6
Iran
| 612.41 | 2017 | +60.4 % | +21.9 % | View data |
7 |
#7
Cuba
| 609.76 | 2017 | +23.9 % | +21.8 % | View data |
8 |
#8
Ethiopia
| 537.12 | 2017 | +15.2 % | +7.5 % | View data |
9 |
#9
Ukraine
| 432.74 | 2017 | +25.2 % | +23.7 % | View data |
10 |
#10
Kyrgyzstan
| 391.40 | 2017 | +101.3 % | +16.0 % | View data |
11 |
#11
Eritrea
| 358.42 | 2016 | +9.2 % | +10.5 % | View data |
12 |
#12
Indonesia
| 351.31 | 2017 | +9.6 % | +10.5 % | View data |
13 |
#13
Vietnam
| 333.37 | 2017 | -1.4 % | +2.8 % | View data |
14 |
#14
Myanmar
| 316.51 | 2017 | +3.8 % | +13.7 % | View data |
15 |
#15
Brazil
| 313.77 | 2016 | +34.5 % | +18.8 % | View data |
16 |
#16
Tajikistan
| 309.43 | 2017 | +48.0 % | +9.3 % | View data |
17 |
#17
Uruguay
| 305.60 | 2017 | -6.2 % | +16.6 % | View data |
18 |
#18
Iceland
| 293.01 | 2017 | -6.9 % | +3.4 % | View data |
19 |
#19
Rwanda
| 276.40 | 2017 | -9.8 % | +4.4 % | View data |
20 |
#20
Jamaica
| 266.31 | 2017 | -3.5 % | +6.3 % | View data |
Source: FAO