Pineapples Protein Supply Quantity Per Capita
This key economic indicator for the Pineapple sector has been recently updated.
- Costa Rica Pineapples Protein Supply Quantity Per Capita jumped by 4.2% in 2019, from a year earlier.
- Since 2014 Guyana Pineapples Protein Supply Quantity Per Capita increased 49% year on year to 0.22 Grams Per Capita Per Day.
- In 2019 Costa Rica was number 1 in Pineapples Protein Supply Quantity Per Capita.
- In 2019 Taiwan was number 9 in Pineapples Protein Supply Quantity Per Capita to 0.1 Grams Per Capita Per Day, jumping from 11 in 2018.
Top Countries in Pineapples Protein Supply Quantity Per Capita
Grams Per Capita Per Day - 2014 to 2019
# | 112 Countries | Grams Per Capita Per Day | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Costa Rica
| 0.25 | 2019 | +4.2 % | +6.8 % | View data |
2 |
#2
Benin
| 0.24 | 2019 | +0.0 % | +0.8 % | View data |
3 |
#3
Guyana
| 0.22 | 2019 | -4.3 % | +49.0 % | View data |
4 |
#4
Samoa
| 0.20 | 2019 | +0.0 % | +0.0 % | View data |
5 |
#5
Dominican Republic
| 0.18 | 2019 | -5.3 % | -3.0 % | View data |
6 |
#6
Ghana
| 0.16 | 2019 | +0.0 % | -1.2 % | View data |
6 |
#6
Peru
| 0.16 | 2019 | +0.0 % | +2.7 % | View data |
8 |
#8
French Polynesia
| 0.11 | 2019 | +0.0 % | +0.0 % | View data |
9 |
#9
Angola
| 0.10 | 2019 | +0.0 % | -3.6 % | View data |
9 |
#9
Panama
| 0.10 | 2019 | +0.0 % | +10.8 % | View data |
9 |
#9
Taiwan
| 0.10 | 2019 | +11.1 % | +0.0 % | View data |
12 |
#12
Cameroon
| 0.09 | 2019 | +0.0 % | +0.0 % | View data |
12 |
#12
Malawi
| 0.09 | 2019 | +0.0 % | +5.2 % | View data |
14 |
#14
Guinea
| 0.08 | 2019 | +0.0 % | -2.3 % | View data |
14 |
#14
Venezuela
| 0.08 | 2019 | +0.0 % | +2.7 % | View data |
16 |
#16
Colombia
| 0.07 | 2019 | +0.0 % | +3.1 % | View data |
16 |
#16
Fiji
| 0.07 | 2019 | +0.0 % | -4.9 % | View data |
16 |
#16
Malaysia
| 0.07 | 2019 | +0.0 % | -2.6 % | View data |
19 |
#19
Antigua and Barbuda
| 0.06 | 2019 | +0.0 % | +0.0 % | View data |
19 |
#19
Belize
| 0.06 | 2019 | +0.0 % | +24.6 % | View data |
Source: FAO