Organic Production of Cheese

This key economic indicator for the Cheese sector has been recently updated.

  1. France Organic Production of Cheese increased 23% in 2019, from a year earlier.
  2. Since 2014 France Organic Production of Cheese was up 16.3% year on year totalising 41,292 Metric Tons.
  3. In 2019 Germany was ranked number 1 in Organic Production of Cheese.
  4. In 2019 Poland was number 12 in Organic Production of Cheese with 514 Metric Tons, jumping from 25 in 2018.

Top Countries in Organic Production of Cheese

Source: European Commission

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