Cheese Production - Source FAO
This key economic indicator for the Cheese sector has been recently updated.
- United States Cheese Production increased 1.8% in 2019, from a year earlier.
- Since 2014 United States Cheese Production rose 2.4% year on year reaching 6,317,655 Metric Tons.
- In 2019 Netherlands was ranked number 5 in Cheese Production.
- In 2019 Belarus was ranked number 20 in Cheese Production to 214,071 Metric Tons, jumping from 22 in 2018.
Top Countries in Cheese Production - Source FAO
Metric Tons - 1961 to 2019
| # | 107 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
| 6,317,655.00 | 2019 | +1.8 % | +2.4 % | View data |
| 2 |
#2
Germany
| 2,338,335.00 | 2019 | +0.9 % | +0.6 % | View data |
| 3 |
#3
France
| 1,679,058.00 | 2019 | -0.5 % | +0.1 % | View data |
| 4 |
#4
Italy
| 1,133,716.00 | 2019 | -0.2 % | -2.1 % | View data |
| 5 |
#5
Netherlands
| 931,137.00 | 2019 | +1.6 % | +1.4 % | View data |
| 6 |
#6
Russia
| 745,103.00 | 2019 | +1.6 % | +1.6 % | View data |
| 7 |
#7
Poland
| 738,967.00 | 2019 | +1.1 % | +0.6 % | View data |
| 8 |
#8
Egypt
| 626,603.00 | 2019 | +0.5 % | -0.1 % | View data |
| 9 |
#9
Canada
| 606,326.00 | 2019 | +2.6 % | +4.1 % | View data |
| 10 |
#10
Denmark
| 464,434.00 | 2019 | +2.4 % | +4.7 % | View data |
| 11 |
#11
Argentina
| 444,473.00 | 2019 | -0.8 % | -4.5 % | View data |
| 12 |
#12
United Kingdom
| 410,000.00 | 2014 | +6.8 % | +2.6 % | View data |
| 13 |
#13
New Zealand
| 390,529.00 | 2019 | +1.9 % | +3.7 % | View data |
| 14 |
#14
Australia
| 338,738.00 | 2019 | +0.0 % | +1.7 % | View data |
| 15 |
#15
Spain
| 338,417.00 | 2019 | +2.9 % | +8.3 % | View data |
| 16 |
#16
Iran
| 319,118.00 | 2019 | +1.6 % | -2.0 % | View data |
| 17 |
#17
Ireland
| 265,992.00 | 2019 | +3.2 % | +6.8 % | View data |
| 18 |
#18
Austria
| 258,912.00 | 2019 | +2.1 % | +3.3 % | View data |
| 19 |
#19
Turkey
| 242,233.00 | 2019 | +2.4 % | +2.8 % | View data |
| 20 |
#20
Belarus
| 214,071.00 | 2019 | +3.2 % | +4.2 % | View data |
Source: FAO