Millet Yield
This key economic indicator for the Millet sector has been recently updated.
- Switzerland jumped by 17.8% of Millet Yield in 2019, compared to the previous year.
- Since 2014 Switzerland Millet Yield increased 16.6% year on year totalising 47,235 Hectograms Per Hectare.
- In 2019 France was ranked number 5 in Millet Yield.
- In 2019 Moldova was ranked number 10 in Millet Yield totalising 23,699 Hectograms Per Hectare, compared to 68 in 2018.
Top Countries in Millet Yield
Hectograms Per Hectare - 1961 to 2019
| # | 86 Countries | Hectograms Per Hectare | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Mexico
| 138,000.00 | 2019 | -12.6 % | -11.2 % | View data |
| 2 |
#2
Uzbekistan
| 83,435.00 | 2019 | +3.9 % | +3.9 % | View data |
| 3 |
#3
Switzerland
| 47,235.00 | 2019 | +17.8 % | +16.6 % | View data |
| 4 |
#4
Austria
| 45,272.00 | 2019 | +2.7 % | +3.7 % | View data |
| 5 |
#5
France
| 38,758.00 | 2019 | +0.8 % | +4.7 % | View data |
| 6 |
#6
Turkey
| 27,043.00 | 2019 | +27.6 % | +1.1 % | View data |
| 7 |
#7
Tajikistan
| 25,714.00 | 2019 | -1.1 % | +14.3 % | View data |
| 8 |
#8
China
| 25,553.00 | 2019 | -15.1 % | -3.4 % | View data |
| 9 |
#9
Ethiopia
| 24,715.00 | 2019 | +6.7 % | +4.2 % | View data |
| 10 |
#10
Moldova
| 23,699.00 | 2019 | +216.0 % | +39.1 % | View data |
| 11 |
#11
Spain
| 23,561.00 | 2019 | +1.1 % | +3.4 % | View data |
| 12 |
#12
Saudi Arabia
| 23,433.00 | 2019 | +21.9 % | +2.1 % | View data |
| 13 |
#13
Kyrgyzstan
| 22,466.00 | 2019 | +4.5 % | +2.7 % | View data |
| 14 |
#14
Vietnam
| 22,460.00 | 2019 | +24.1 % | +7.1 % | View data |
| 15 |
#15
Greece
| 21,918.00 | 2019 | +0.7 % | +1.9 % | View data |
| 16 |
#16
Morocco
| 21,606.00 | 2019 | +0.9 % | +1.3 % | View data |
| 17 |
#17
United States
| 20,016.00 | 2019 | +20.1 % | +2.6 % | View data |
| 18 |
#18
Afghanistan
| 19,372.00 | 2019 | -8.8 % | -4.8 % | View data |
| 19 |
#19
Argentina
| 18,921.00 | 2019 | +51.1 % | +9.8 % | View data |
| 20 |
#20
Iran
| 18,793.00 | 2019 | -2.5 % | +7.6 % | View data |
Source: FAO