Meat Processing Gross Value Added Per Employee FTE
This key economic indicator for the Processed Meat sector has been recently updated.
- Iceland increased 13% of Meat Processing Gross Value Added Per Employee FTE in 2018, compared to the previous year.
- Since 2015 Iceland Meat Processing Gross Value Added Per Employee FTE increased 23.2% year on year close to €79.2 Thousand.
- In 2019 Italy was number 5 in Meat Processing Gross Value Added Per Employee FTE.
- In 2018 Lithuania was ranked number 20 in Meat Processing Gross Value Added Per Employee FTE attaining €19.4 Thousand, moving from 25 in 2017.
Top Countries in Meat Processing Gross Value Added Per Employee FTE
Thousand Euros - 2008 to 2019
# | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Denmark
| 91.60 | 2019 | -1.3 % | +3.4 % | View data |
2 |
#2
Netherlands
| 81.70 | 2019 | +3.9 % | +2.1 % | View data |
3 |
#3
Norway
| 80.20 | 2019 | -0.3 % | +1.0 % | View data |
4 |
#4
Iceland
| 79.20 | 2018 | +13.0 % | +23.2 % | View data |
5 |
#5
Italy
| 75.80 | 2019 | +0.4 % | +3.8 % | View data |
6 |
#6
Belgium
| 70.80 | 2019 | +2.6 % | -0.2 % | View data |
7 |
#7
Sweden
| 68.60 | 2019 | +0.7 % | +0.2 % | View data |
8 |
#8
Austria
| 64.50 | 2019 | -1.1 % | +2.8 % | View data |
9 |
#9
France
| 62.90 | 2019 | +0.2 % | +1.2 % | View data |
10 |
#10
United Kingdom
| 58.20 | 2019 | +1.0 % | +6.0 % | View data |
11 |
#11
Finland
| 57.70 | 2016 | +2.1 % | -4.9 % | View data |
12 |
#12
Germany
| 50.30 | 2019 | +1.6 % | -2.5 % | View data |
13 |
#13
Spain
| 46.80 | 2019 | -2.1 % | -4.1 % | View data |
14 |
#14
Ireland
| 44.20 | 2019 | -1.8 % | -6.4 % | View data |
15 |
#15
Cyprus
| 31.00 | 2019 | -4.0 % | -3.9 % | View data |
16 |
#16
Poland
| 22.90 | 2019 | +0.9 % | +2.6 % | View data |
17 |
#17
Czech Republic
| 21.70 | 2018 | +25.4 % | +10.7 % | View data |
18 |
#18
Portugal
| 21.30 | 2019 | +8.7 % | +4.1 % | View data |
19 |
#19
Greece
| 19.70 | 2019 | +4.8 % | -9.7 % | View data |
20 |
#20
Lithuania
| 19.40 | 2018 | +26.8 % | NA | View data |
Source: European Commission