Meat Products Gross Value Added Per Employee FTE
This key economic indicator for the Processed Meat sector has been recently updated.
- Switzerland Meat Products Gross Value Added Per Employee FTE increased 3.1% in 2019, from a year earlier.
- Since 2014 Norway Meat Products Gross Value Added Per Employee FTE increased 5.2% year on year close to €105.9 Thousand.
- In 2019 Denmark was number 3 in Meat Products Gross Value Added Per Employee FTE.
- In 2019 Greece was ranked number 20 in Meat Products Gross Value Added Per Employee FTE close to €24.7 Thousand, jumping from 22 in 2018.
Top Countries in Meat Products Gross Value Added Per Employee FTE
Thousand Euros - 2008 to 2019
# | 31 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Norway
| 105.90 | 2019 | -4.8 % | +5.2 % | View data |
2 |
#2
Switzerland
| 96.00 | 2019 | +3.1 % | +1.9 % | View data |
3 |
#3
Denmark
| 91.20 | 2019 | -0.1 % | +2.7 % | View data |
4 |
#4
Netherlands
| 80.40 | 2019 | +2.4 % | +0.7 % | View data |
5 |
#5
Belgium
| 79.40 | 2019 | +2.9 % | +0.0 % | View data |
6 |
#6
Italy
| 73.60 | 2019 | -0.3 % | +2.4 % | View data |
7 |
#7
Iceland
| 70.70 | 2018 | +1.0 % | +10.8 % | View data |
8 |
#8
Sweden
| 65.40 | 2019 | +1.6 % | -0.8 % | View data |
9 |
#9
Austria
| 61.90 | 2019 | +0.8 % | +2.2 % | View data |
10 |
#10
Finland
| 59.70 | 2019 | +0.8 % | -0.5 % | View data |
11 |
#11
France
| 57.60 | 2019 | -1.2 % | +1.3 % | View data |
12 |
#12
United Kingdom
| 52.90 | 2019 | +3.9 % | +1.4 % | View data |
13 |
#13
Spain
| 46.90 | 2019 | -1.1 % | -2.6 % | View data |
14 |
#14
Germany
| 45.50 | 2019 | +2.0 % | +0.4 % | View data |
15 |
#15
Ireland
| 42.20 | 2019 | -2.1 % | -6.7 % | View data |
16 |
#16
Luxembourg
| 41.70 | 2019 | -0.9 % | +2.5 % | View data |
17 |
#17
Cyprus
| 28.60 | 2019 | -1.4 % | -1.5 % | View data |
18 |
#18
Estonia
| 26.50 | 2019 | +2.3 % | +3.7 % | View data |
19 |
#19
Poland
| 25.30 | 2019 | -1.2 % | +6.1 % | View data |
20 |
#20
Greece
| 24.70 | 2019 | +8.8 % | -5.6 % | View data |
Source: European Commission