Indigenous Beef Meat Net Production
This key economic indicator for the Beef sector has been recently updated.
- China Indigenous Beef Meat Net Production jumped by 1.3% in 2019, from a year earlier.
- Since 2014 China Indigenous Beef Meat Net Production was up 0.9% year on year totalising $18,080,902.14 Thousand PPP = 2004–2006.
- In 2019 Brazil was number 2 in Indigenous Beef Meat Net Production.
Top Countries in Indigenous Beef Meat Net Production
Thousand US Dollars PPP = 2004–2006 - 1961 to 2019
# | 199 Countries | Thousand US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
United States
| 29,643,668.97 | 2019 | -0.1 % | -0.1 % | View data |
2 |
#2
Brazil
| 27,743,729.37 | 2019 | +1.2 % | +0.9 % | View data |
3 |
#3
China
| 18,080,902.14 | 2019 | +1.3 % | +0.9 % | View data |
4 |
#4
Argentina
| 7,616,671.98 | 2019 | +0.0 % | -0.0 % | View data |
5 |
#5
Australia
| 6,867,793.72 | 2019 | +0.7 % | +0.5 % | View data |
6 |
#6
Mexico
| 5,577,601.14 | 2019 | +0.7 % | +0.5 % | View data |
7 |
#7
France
| 5,182,352.90 | 2019 | +0.3 % | +0.2 % | View data |
8 |
#8
Russia
| 4,111,283.92 | 2019 | -1.5 % | -1.1 % | View data |
9 |
#9
Germany
| 3,349,408.05 | 2019 | -0.7 % | -0.5 % | View data |
10 |
#10
India
| 2,596,108.63 | 2019 | -0.2 % | -0.1 % | View data |
11 |
#11
Colombia
| 2,494,247.61 | 2019 | +0.8 % | +0.6 % | View data |
12 |
#12
Pakistan
| 2,366,527.25 | 2019 | +1.9 % | +1.4 % | View data |
13 |
#13
Uzbekistan
| 2,363,909.56 | 2019 | +2.1 % | +1.5 % | View data |
14 |
#14
United Kingdom
| 2,286,185.33 | 2019 | +0.1 % | +0.1 % | View data |
15 |
#15
Turkey
| 2,255,172.22 | 2019 | +3.0 % | +2.2 % | View data |
16 |
#16
South Africa
| 2,221,602.12 | 2019 | +0.9 % | +0.7 % | View data |
17 |
#17
Canada
| 1,985,636.98 | 2019 | -5.2 % | -3.5 % | View data |
18 |
#18
New Zealand
| 1,512,118.94 | 2019 | -0.7 % | -0.5 % | View data |
19 |
#19
Ireland
| 1,488,621.41 | 2019 | -0.4 % | -0.3 % | View data |
20 |
#20
Uruguay
| 1,482,806.10 | 2019 | +0.4 % | +0.3 % | View data |
Source: FAO