Beef Meat Import Volume
This key economic indicator for the Beef sector has been recently updated.
- Vietnam Beef Meat Import Volume rose 3.3% in 2019, compared to the previous year.
- Since 2014 China Beef Meat Import Volume jumped by 13.7% year on year totalising 1,937 Thousand Metric Tons.
- In 2019 South Korea was ranked number 5 in Beef Meat Import Volume.
- In 2019 Lesotho was ranked number 93 in Beef Meat Import Volume to 4 Thousand Metric Tons, from 101 in 2018.
Top Countries in Beef Meat Import Volume
Thousand Metric Tons - 2014 to 2019
| # | 140 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
| 1,937.00 | 2019 | -4.6 % | +13.7 % | View data |
| 2 |
#2
United States
| 1,453.00 | 2019 | +0.3 % | +0.2 % | View data |
| 3 |
#3
Japan
| 763.00 | 2019 | -1.3 % | +2.9 % | View data |
| 4 |
#4
Vietnam
| 690.00 | 2019 | +3.3 % | -2.3 % | View data |
| 5 |
#5
South Korea
| 567.00 | 2019 | -0.2 % | +7.8 % | View data |
| 6 |
#6
Germany
| 493.00 | 2019 | +1.4 % | +4.4 % | View data |
| 7 |
#7
Netherlands
| 490.00 | 2019 | +0.4 % | +4.3 % | View data |
| 8 |
#8
United Kingdom of Great Britain and Northern Ireland
| 453.00 | 2019 | -0.7 % | +1.9 % | View data |
| 9 |
#9
Italy
| 398.00 | 2019 | -1.0 % | -1.8 % | View data |
| 10 |
#10
France
| 332.00 | 2019 | -2.1 % | -2.1 % | View data |
| 10 |
#10
Russia
| 332.00 | 2019 | -6.7 % | -12.4 % | View data |
| 12 |
#12
Egypt
| 324.00 | 2019 | -6.1 % | +14.3 % | View data |
| 13 |
#13
Canada
| 227.00 | 2019 | -1.7 % | -3.5 % | View data |
| 14 |
#14
Chile
| 225.00 | 2019 | +0.5 % | +8.4 % | View data |
| 15 |
#15
Indonesia
| 223.00 | 2019 | +0.5 % | +16.7 % | View data |
| 16 |
#16
Philippines
| 193.00 | 2019 | +0.5 % | +4.9 % | View data |
| 17 |
#17
Mexico
| 171.00 | 2019 | -1.7 % | -0.9 % | View data |
| 18 |
#18
Spain
| 162.00 | 2019 | +0.6 % | +2.4 % | View data |
| 19 |
#19
Malaysia
| 158.00 | 2019 | +0.0 % | +0.8 % | View data |
| 20 |
#20
United Arab Emirates
| 143.00 | 2019 | -4.7 % | +3.1 % | View data |
Source: FAO