Grapefruit Producer Price Index
This key economic indicator for the Grapefruit sector has been recently updated.
- Venezuela was up 277% of Grapefruit Producer Price Index in 2016, from a year earlier.
- Since 2011 Venezuela Grapefruit Producer Price Index grew 146.6% year on year reaching 95,488.99 Indexes 2004–2006 = 100.
- In 2016 Suriname was number 5 in Grapefruit Producer Price Index.
- In 2016 Suriname was ranked number 5 in Grapefruit Producer Price Index attaining 431.15 Indexes 2004–2006 = 100, compared to 23 in 2015.
Top Countries in Grapefruit Producer Price Index
Indexes 2004–2006 = 100 - 1991 to 2017
# | 60 Countries | Indexes 2004–2006 = 100 | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Venezuela
| 95,488.99 | 2016 | +277.0 % | +146.6 % | View data |
2 |
#2
Dominican Republic
| 1,650.96 | 2016 | +38.2 % | +4.3 % | View data |
3 |
#3
Iran
| 818.08 | 2017 | +34.8 % | +12.7 % | View data |
4 |
#4
Malta
| 583.82 | 2017 | -7.4 % | +6.8 % | View data |
5 |
#5
Suriname
| 431.15 | 2016 | +111.4 % | +15.9 % | View data |
6 |
#6
Vietnam
| 420.40 | 2017 | +7.0 % | +10.9 % | View data |
7 |
#7
Syria
| 368.67 | 2017 | +37.5 % | +18.9 % | View data |
8 |
#8
Ecuador
| 354.67 | 2016 | +42.9 % | +15.8 % | View data |
9 |
#9
Kenya
| 346.41 | 2016 | +14.2 % | +10.7 % | View data |
10 |
#10
Madagascar
| 335.92 | 2015 | -11.1 % | +0.7 % | View data |
11 |
#11
Uruguay
| 291.61 | 2017 | +9.9 % | +8.6 % | View data |
12 |
#12
Cuba
| 267.77 | 2017 | +0.0 % | +8.7 % | View data |
13 |
#13
Argentina
| 259.70 | 2016 | +14.3 % | +25.5 % | View data |
14 |
#14
Portugal
| 249.00 | 2017 | -17.3 % | +0.4 % | View data |
15 |
#15
India
| 229.74 | 2016 | +4.6 % | +4.5 % | View data |
16 |
#16
Turkey
| 223.07 | 2017 | +28.9 % | +10.0 % | View data |
17 |
#17
South Africa
| 221.35 | 2017 | -52.4 % | -2.1 % | View data |
18 |
#18
France
| 213.68 | 2016 | -5.3 % | +8.1 % | View data |
19 |
#19
Bolivia
| 213.26 | 2016 | -1.8 % | +1.9 % | View data |
20 |
#20
Paraguay
| 211.69 | 2016 | +14.9 % | +3.2 % | View data |
Source: FAO