Grains Net Production
This key economic indicator for the Grains sector has been recently updated.
- Finland Grains Net Production showed no change in 2014, compared to the previous year.
- Since 2009 Finland Grains Net Production was down by 2.1% year on year attaining $4,169.96 Thousand PPP = 2004–2006.
- In 2019 France was ranked number 1 in Grains Net Production.
- In 2016 Spain was ranked number 12 in Grains Net Production to $388.31 Thousand PPP = 2004–2006, from 19 in 2015.
Top Countries in Grains Net Production
Thousand US Dollars PPP = 2004–2006 - 1961 to 2019
# | 20 Countries | Thousand US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
| 25,318.82 | 2019 | -2.5 % | -5.2 % | View data |
2 |
#2
Canada
| 15,212.99 | 2019 | -5.9 % | -7.4 % | View data |
3 |
#3
Poland
| 13,540.49 | 2014 | -3.3 % | -24.8 % | View data |
4 |
#4
Finland
| 4,169.96 | 2014 | +0.0 % | -2.1 % | View data |
5 |
#5
Denmark
| 2,810.30 | 2019 | -5.6 % | -8.9 % | View data |
6 |
#6
Belgium
| 2,208.09 | 2019 | +3.5 % | -11.2 % | View data |
7 |
#7
Latvia
| 1,853.32 | 2014 | +0.0 % | +11.4 % | View data |
8 |
#8
Czech Republic
| 1,738.94 | 2019 | +3.5 % | +10.9 % | View data |
9 |
#9
Croatia
| 1,580.14 | 2019 | +6.1 % | +33.8 % | View data |
10 |
#10
Germany
| 1,315.48 | 2019 | -19.1 % | -22.9 % | View data |
11 |
#11
Lithuania
| 796.93 | 2014 | +4.9 % | +9.4 % | View data |
12 |
#12
Spain
| 388.31 | 2016 | +2,662.9 % | NA | View data |
13 |
#13
Serbia
| 293.78 | 2019 | -25.3 % | -28.8 % | View data |
14 |
#14
Luxembourg
| 194.49 | 2019 | -2.0 % | -5.8 % | View data |
15 |
#15
Switzerland
| 133.80 | 2019 | -3.9 % | -5.8 % | View data |
16 |
#16
Moldova
| 106.10 | 2016 | NA | NA | View data |
17 |
#17
Turkey
| 64.09 | 2016 | -33.6 % | -12.4 % | View data |
18 |
#18
United Kingdom
| 62.50 | 2016 | -89.6 % | -50.9 % | View data |
19 |
#19
Slovenia
| 53.97 | 2019 | -5.2 % | +9.9 % | View data |
20 |
#20
Estonia
| 12.36 | 2015 | -79.0 % | -26.3 % | View data |
Showing 1 to 20 of 20 countries
Source: FAO